Grilled Old Bay® Corn on the Cob
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Grilled Old Bay® Corn on the Cob

1. Mayonnaise - ¼ cup
2. Lemon juice - 3 tablespoons
3. Seafood seasoning (such as Old Bay®) - 2 tablespoons
4. Fresh corn, husked and silks removed - 4 ears
5. Grated Parmesan cheese - 2 tablespoons
6. Fresh chopped parsley - 1 tablespoon

How to cook deliciously - Grilled Old Bay® Corn on the Cob

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Stage

Whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.

3. Stage

Grill corn for 12 minutes, turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley.

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