Hot snack
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - Hot snack

1. Pink salmon - 100 gram
2. Tomatoes - 2 PC.
3. Dor Blue cheese - 30 gram
4. Mayonnaise - 50 gram
5. Black olives - 4 PC.
6. Olive oil - 20 gram

How to cook deliciously - Hot snack

1. Stage

Turn on the oven at maximum temperature.

2. Stage

Gently cut the tomatoes and do not completely leave the ″ caps ″. We take out the pulp, salt inside, put a drop of mayonnaise. We lay out the fish slices, salt, grease with mayonnaise, put a piece of cheese, a half of olive, wrap and put the fish inside the tomatoes.

1. Stage. Hot snack: Gently cut the tomatoes and do not completely leave the ″ caps ″. We take out the pulp, salt inside, put a drop of mayonnaise. We lay out the fish slices, salt, grease with mayonnaise, put a piece of cheese, a half of olive, wrap and put the fish inside the tomatoes.

3. Stage

We put on a greased baking dish, sprinkle with olive oil and in the oven for 5 minutes.

1. Stage. Hot snack: We put on a greased baking dish, sprinkle with olive oil and in the oven for 5 minutes.

4. Stage

After 5 minutes we get a hot appetizer in a tomato.

1. Stage. Hot snack: After 5 minutes we get a hot appetizer in a tomato.