Caprese in tomato
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - Caprese in tomato

1. Tomatoes - 10 PC.
2. Mozzarella - 250 gram
3. Basil - 30 PC.
4. Ground pepper - taste
5. Olive oil - 100 gram

How to cook deliciously - Caprese in tomato

1. Stage

Thinly cut the tomatoes to the end. On one side, cut off a little pulp so that the tomatoes lie evenly.

1. Stage. Caprese in tomato: Thinly cut the tomatoes to the end. On one side, cut off a little pulp so that the tomatoes lie evenly.

2. Stage

Slice the mozzarella and insert into the incisions along with the basil.

1. Stage. Caprese in tomato: Slice the mozzarella and insert into the incisions along with the basil.

3. Stage

Sprinkle with olive oil and sprinkle with pepper.

1. Stage. Caprese in tomato: Sprinkle with olive oil and sprinkle with pepper.