Pesto Pasta with Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Pesto Pasta with Chicken

1. Bow tie pasta - 1 (16 ounce) package
2. Olive oil - 1 teaspoon
3. Garlic, minced - 2 cloves
4. Skinless, boneless chicken breasts, cut into bite-sized pieces - 2
5. Crushed red pepper flakes, or to taste - 1 pinch
6. Pesto sauce - ½ cup
7. Oil-packed sun-dried tomatoes, drained and cut into strips - ⅓ cup

How to cook deliciously - Pesto Pasta with Chicken

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

2. Stage

Heat oil in a large skillet over medium heat. Sauté garlic until tender, then stir in chicken and season with red pepper flakes. Cook until chicken is golden and cooked through.

3. Stage

Combine pasta, chicken, pesto, and sun-dried tomatoes in a large bowl; toss to coat evenly.

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