Name: Quick Fish Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Reduced-fat sour cream - ¼ cup; Lime juice - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Jalapeno pepper, halved lengthwise - 1; Shredded red cabbage - 2 ½ cups; Green onions, thinly sliced - 4; Olive oil - 2 tablespoons; Tilapia fillets, cut into strips - 1 pound; Flour tortillas - 8 (6 inch); Chopped fresh cilantro - ½ cup

Ingredients for - Quick Fish Tacos

1. Reduced-fat sour cream ¼ cup

2. Lime juice 2 tablespoons

3. Salt and ground black pepper to taste 2 tablespoons

4. Jalapeno pepper, halved lengthwise 1

5. Shredded red cabbage 2 ½ cups

6. Green onions, thinly sliced 4

7. Olive oil 2 tablespoons

8. Tilapia fillets, cut into strips 1 pound

9. Flour tortillas 8 (6 inch)

10. Chopped fresh cilantro ½ cup

How to cook deliciously - Quick Fish Tacos

1 . Stage

Mix sour cream and lime juice together in a large bowl; season with salt and black pepper. Reserve about half the mixture in another bowl for serving. Mince half the jalapeno pepper; save other half for later. Toss cabbage, green onions, and minced jalapeno half in remaining sour cream mixture until slaw is well mixed.

2 . Stage

Heat olive oil and remaining jalapeno half in a large skillet over medium heat; swirl oil to coat skillet evenly. Season tilapia fillets with salt and pepper. Pan-fry fish strips in the skillet in 2 batches until fish is golden brown and easily flaked with a fork, 5 to 6 minutes. Discard jalapeno half.

3 . Stage

Heat tortillas in the microwave on high until warm, 20 to 30 seconds.

4 . Stage

Serve fish in warmed tortillas topped with cabbage slaw, reserved sour cream mixture, and cilantro.