Ingredients for - Grilled Zucchini with Tomatoes and Mint
How to cook deliciously - Grilled Zucchini with Tomatoes and Mint
1 . Stage
Preheat an outdoor grill to high heat and lightly oil grate.
2 . Stage
Cut zucchini into thin lengthwise planks; brush with olive oil and season with salt and black pepper. Arrange on grate without crowding.
3 . Stage
Grill until tender and lightly charred, 2 to 3 minutes per side. Transfer to a rimmed plate.
4 . Stage
Stir together tomatoes, extra-virgin olive oil, apple cider vinegar, and mint in a bowl. Smash some of the tomatoes to release their juices. Stir once more and spoon over zucchini.
Recipe information
Cooking:
10 min.
Servings per container:
4
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