Recipe information
Ingredients for - Grilled Zucchini with Tomatoes and Mint
How to cook deliciously - Grilled Zucchini with Tomatoes and Mint
1. Stage
Preheat an outdoor grill to high heat and lightly oil grate.
2. Stage
Cut zucchini into thin lengthwise planks; brush with olive oil and season with salt and black pepper. Arrange on grate without crowding.
3. Stage
Grill until tender and lightly charred, 2 to 3 minutes per side. Transfer to a rimmed plate.
4. Stage
Stir together tomatoes, extra-virgin olive oil, apple cider vinegar, and mint in a bowl. Smash some of the tomatoes to release their juices. Stir once more and spoon over zucchini.
