Name: Becky's Healthier Ham and Cheese Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Prepared 9-inch single pie crust - 1; Olive oil - 1 tablespoon; Green onions, chopped - 4; Cooked ham, cubed - ½ pound; Fat-free egg substitute - 1 cup; Fat-free evaporated milk - 7 fluid ounces; Shredded part-skim mozzarella cheese - ¼ cup; Grated Parmesan cheese - 1 tablespoon; Chopped fresh chives (Optional) - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Becky's Healthier Ham and Cheese Quiche

1. Prepared 9-inch single pie crust - 1

2. Olive oil - 1 tablespoon

3. Green onions, chopped - 4

4. Cooked ham, cubed - ½ pound

5. Fat-free egg substitute - 1 cup

6. Fat-free evaporated milk - 7 fluid ounces

7. Shredded part-skim mozzarella cheese - ¼ cup

8. Grated Parmesan cheese - 1 tablespoon

9. Chopped fresh chives (Optional) - 1 teaspoon

How to cook deliciously - Becky's Healthier Ham and Cheese Quiche

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Unroll pie crust and press into an 8-inch pie dish.

2. Stage

Heat olive oil in a skillet over medium heat; cook and stir green onions until wilted and beginning to brown, 2 to 3 minutes. Remove from heat. Spread ham over prepared pie crust and top with green onions.

3. Stage

Whisk egg substitute, evaporated milk, and mozzarella cheese in a bowl. Pour over ham mixture. Sprinkle with Parmesan cheese and garnish with chives.

4. Stage

Bake in preheated oven for 20 minutes. Increase heat to 350 degrees F (175 degrees C) and continue baking until quiche is browned, 15 to 20 minutes. Remove from oven and allow quiche to rest until eggs are set, about 30 minutes more.