Ingredients for - Foil-Wrapped Cabbage

1. Grated Parmesan cheese 2 tablespoons
2. Salt ½ teaspoon
3. Garlic powder ½ teaspoon
4. Ground black pepper ¼ teaspoon
5. Butter, softened 4 teaspoons
6. Cabbage, cored and quartered 1 head
7. Bacon 4 slices
8. Heavy-duty aluminum foil 4 sheets

How to cook deliciously - Foil-Wrapped Cabbage

1 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2 . Stage

Mix Parmesan cheese, salt, garlic powder, and pepper together in a bowl.

3 . Stage

Spread butter over the cut sides of each cabbage wedge, then sprinkle with Parmesan mixture and wrap with a bacon slice. Wrap each wedge in foil.

4 . Stage

Cook cabbage on the preheated grill until tender in the middle and bacon is crisp, about 40 minutes, turning halfway through.