Foil-Wrapped Cabbage
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Foil-Wrapped Cabbage

1. Grated Parmesan cheese - 2 tablespoons
2. Salt - ½ teaspoon
3. Garlic powder - ½ teaspoon
4. Ground black pepper - ¼ teaspoon
5. Butter, softened - 4 teaspoons
6. Cabbage, cored and quartered - 1 head
7. Bacon - 4 slices
8. Heavy-duty aluminum foil - 4 sheets

How to cook deliciously - Foil-Wrapped Cabbage

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. Stage

Mix Parmesan cheese, salt, garlic powder, and pepper together in a bowl.

3. Stage

Spread butter over the cut sides of each cabbage wedge, then sprinkle with Parmesan mixture and wrap with a bacon slice. Wrap each wedge in foil.

4. Stage

Cook cabbage on the preheated grill until tender in the middle and bacon is crisp, about 40 minutes, turning halfway through.