Ingredients for - Sour Cream Sugar Cookies II
How to cook deliciously - Sour Cream Sugar Cookies II
1 . Stage
Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well.
2 . Stage
Chill dough until firm enough to roll.
3 . Stage
Preheat oven to 400 degrees F (205 degrees C).
4 . Stage
Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes.
Recipe information
Servings per container:
48
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