Recipe information
Ingredients for - Sour Cream Sugar Cookies II
How to cook deliciously - Sour Cream Sugar Cookies II
1. Stage
Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well.
2. Stage
Chill dough until firm enough to roll.
3. Stage
Preheat oven to 400 degrees F (205 degrees C).
4. Stage
Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes.
