Pumpkin Custard Pie I
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Pumpkin Custard Pie I

1. Pie shell - 1 (9 inch)
2. Pumpkin Puree - 1 cup
3. Eggs - 3
4. All-purpose flour - 1 tablespoon
5. Packed light brown sugar - ¼ cup
6. White sugar - ½ cup
7. Salt - ½ teaspoon
8. Ground nutmeg - ⅓ teaspoon
9. Ground cinnamon - ½ teaspoon
10. Milk - 2 cups

How to cook deliciously - Pumpkin Custard Pie I

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.

3. Stage

Bake in preheated oven for 50 minutes, or until set in center.