Ingredients for - Pumpkin Custard Pie I

1. Pie shell 1 (9 inch)
2. Pumpkin Puree 1 cup
3. Eggs 3
4. All-purpose flour 1 tablespoon
5. Packed light brown sugar ¼ cup
6. White sugar ½ cup
7. Salt ½ teaspoon
8. Ground nutmeg ⅓ teaspoon
9. Ground cinnamon ½ teaspoon
10. Milk 2 cups

How to cook deliciously - Pumpkin Custard Pie I

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.

3 . Stage

Bake in preheated oven for 50 minutes, or until set in center.