Chocolate tart
Recipe information
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Cooking:
2 hour
Recipe Icon - Master recipes
Servings per container:
0
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Source:
More details

Ingredients for - Chocolate tart

1. Butter - 250 gram
2. Sugar - 50 gram
3. Milk - 3 tbsp
4. Flour - 150 gram
5. Cream 33% - 600 Ml
6. Chicken Egg Protein - 4 PC.
7. Chocolate - 420 gram
8. Salt - 1 pinch
9. Chicken egg - 2 PC.
Glaze
1. Butter 10 gram
2. Chocolate 120 gram
3. Cream 10% 100 gram

How to cook deliciously - Chocolate tart

1. Stage

Preheat the oven to 180 degrees. Knead the dough by mixing cold butter 100 gr., Sugar, milk and a pinch of salt, add flour.

1. Stage. Chocolate tart: Preheat the oven to 180 degrees. Knead the dough by mixing cold butter 100 gr., Sugar, milk and a pinch of salt, add flour.

2. Stage

Roll out the dough with a thin layer, lay it tightly in a baking dish. Bake for 15 minutes.

1. Stage. Chocolate tart: Roll out the dough with a thin layer, lay it tightly in a baking dish. Bake for 15 minutes.

3. Stage

Break the chocolate into a bowl, add the rest of the butter. Pour in boiled cream. Give a couple of minutes to dissolve, stir.

1. Stage. Chocolate tart: Break the chocolate into a bowl, add the rest of the butter. Pour in boiled cream. Give a couple of minutes to dissolve, stir.

4. Stage

Beat the whites and mix with a pinch of salt and yolks in the chocolate mixture, which is then poured onto the cake. Put in the preheated oven for 25 minutes. After the chocolate tart you need to cool.

1. Stage. Chocolate tart: Beat the whites and mix with a pinch of salt and yolks in the chocolate mixture, which is then poured onto the cake. Put in the preheated oven for 25 minutes. After the chocolate tart you need to cool.

5. Stage

For the glaze, mix the chocolate with butter and add the boiling cream to the kidneys, pour the cooled tart over with the glaze.

1. Stage. Chocolate tart: For the glaze, mix the chocolate with butter and add the boiling cream to the kidneys, pour the cooled tart over with the glaze.

6. Stage

Let the chocolate cake cool for about an hour.

1. Stage. Chocolate tart: Let the chocolate cake cool for about an hour.

7. Stage

Bon Appetit!!!

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