Black Pepper Rings
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Black Pepper Rings

1. Eggs - 12
2. Butter, melted - ½ cup
3. Vegetable oil - ⅓ cup
4. All-purpose flour - 6 cups
5. Salt - 1 tablespoon
6. Coarsely ground black pepper - 2 tablespoons
7. Baking powder - 3 tablespoons

How to cook deliciously - Black Pepper Rings

1. Stage

Bring a large pot of water to boil over medium-high heat. Preheat oven to 450 degrees F (230 degrees C).

2. Stage

In a large bowl, beat eggs. Stir in melted butter and oil. In a separate bowl, mix together flour, salt, pepper and baking powder.

3. Stage

Make a well in the center of the flour mixture and pour in the egg mixture. Mix until dough pulls together. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into 12 equal pieces. Roll each piece into an 8 inch long cylinder. Bend each cylinder into a ring shape and pinch ends together. With a sharp knife, score each ring around its outside edge.

4. Stage

Drop rings two at a time into boiling water and boil for 1 minute. Remove rings from water and place on lightly greased cookie sheets.

5. Stage

Bake in preheated oven for 20 minutes, until golden brown.