Ingredients for - Buttermilk Pie with Molasses
How to cook deliciously - Buttermilk Pie with Molasses
1 . Stage
In a large bowl, cream butter until light and fluffy. Gradually add sugar, and beat well. Beat in the eggs. Add flour, buttermilk, and vanilla; beat until smooth
2 . Stage
Pour filling into pie shell, and bake at 400 degrees F (205 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C); bake for an additional 45 minutes, or until set.
3 . Stage
Cool at room temperature, then chill. When serving, drizzle individual servings of pie with molasses for that unbeatable combination of flavors!
Recipe information
Cooking:
15 min.
Servings per container:
8
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