Name: Banana-Oat Cottage Cheese Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Gluten-free oats - ½ cup; Protein powder (Optional) - 1 scoop; Brown sugar - 2 tablespoons; Ground cinnamon - 1 teaspoon; Baking powder - 1 teaspoon; Banana - 1; Eggs - 2; Cottage cheese - ½ cup; Vanilla extract - 1 teaspoon; Water as needed - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Banana-Oat Cottage Cheese Pancakes

1. Gluten-free oats - ½ cup

2. Protein powder (Optional) - 1 scoop

3. Brown sugar - 2 tablespoons

4. Ground cinnamon - 1 teaspoon

5. Baking powder - 1 teaspoon

6. Banana - 1

7. Eggs - 2

8. Cottage cheese - ½ cup

9. Vanilla extract - 1 teaspoon

10. Water as needed - 1 teaspoon

How to cook deliciously - Banana-Oat Cottage Cheese Pancakes

1. Stage

Preheat a griddle or large skillet over medium heat.

2. Stage

Blend oatmeal, protein powder, brown sugar, cinnamon, and baking powder in a blender until fine; dump into a large bowl.

3. Stage

Blend banana, eggs, cottage cheese, and vanilla extract in a blender until smooth; pour into bowl with dry ingredients and mix into a thick batter. Stir water into the batter to thin slightly, as desired.

4. Stage

Ladle between 1/4 to 1/2 cup batter per pancake onto the preheated cooking surface. Cook until browned on the bottom, 3 to 5 minutes. Flip pancakes and continue cooking until browned on the other side and the center is set, 3 to 5 minutes more.