Ingredients for - Russian Doughnuts
5.
Vanilla extract, or to taste (Optional) ½ teaspoon
How to cook deliciously - Russian Doughnuts
1 . Stage
Mix farmer's cheese, flour, eggs, sugar, vanilla extract, and salt together in a bowl until a sticky dough forms.
2 . Stage
Roll dough into 1-inch balls with wet hands to prevent sticking.
3 . Stage
Heat oil in a deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). The oil should be hot but not smoking. It is ready for frying if you see little air bubbles around a wooden spoon placed in the oil.
4 . Stage
Fry a batch of the dough balls in the hot oil until golden, about 2 minutes. Place doughnuts on paper towels to soak up excess oil. Repeat with remaining dough. Sprinkle with confectioners' sugar.
Recipe information
Cooking:
15 min.
Servings per container:
4
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