Russian Doughnuts
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Russian Doughnuts

1. Farmer's cheese - 9 ounces
2. All-purpose flour - 1 cup
3. Eggs - 2
4. White sugar - 1 tablespoon
5. Vanilla extract, or to taste (Optional) - ½ teaspoon
6. Salt - ¼ teaspoon
7. Oil for frying - ¼ teaspoon
8. Confectioners' sugar, or to taste (Optional) - 1 tablespoon

How to cook deliciously - Russian Doughnuts

1. Stage

Mix farmer's cheese, flour, eggs, sugar, vanilla extract, and salt together in a bowl until a sticky dough forms.

2. Stage

Roll dough into 1-inch balls with wet hands to prevent sticking.

3. Stage

Heat oil in a deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). The oil should be hot but not smoking. It is ready for frying if you see little air bubbles around a wooden spoon placed in the oil.

4. Stage

Fry a batch of the dough balls in the hot oil until golden, about 2 minutes. Place doughnuts on paper towels to soak up excess oil. Repeat with remaining dough. Sprinkle with confectioners' sugar.