Curd buns
Recipe information
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Cooking:
2 hour 20 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Curd buns

1. Salt - 1 pinch
2. Egg yolk - 1 PC.
3. Lemon zest - 1 tbsp
4. Dry yeast - 1 Tsp
5. Chicken egg - 2 PC.
6. Sugar - 120 gram
7. Butter - 60 gram
8. Milk - 70 Ml
9. Bold curd - 180 gram
10. Flour - 360 gram

How to cook deliciously - Curd buns

1. Stage

Dissolve the yeast in warm milk, add a few tablespoons of flour and sugar, put the dough in a warm place for 20 minutes.

1. Stage. Curd buns: Dissolve the yeast in warm milk, add a few tablespoons of flour and sugar, put the dough in a warm place for 20 minutes.

2. Stage

Whip the soft butter with a mixer with the rest of the sugar and eggs.

1. Stage. Curd buns: Whip the soft butter with a mixer with the rest of the sugar and eggs.

3. Stage

Add salt, mashed cottage cheese and zest to the dough. Shuffle.

1. Stage. Curd buns: Add salt, mashed cottage cheese and zest to the dough. Shuffle.

4. Stage

Then add flour and knead the dough. Cover and place in a warm place for an hour.

1. Stage. Curd buns: Then add flour and knead the dough. Cover and place in a warm place for an hour.

5. Stage

Divide the dough into pieces and form the buns, put them on a greased baking sheet and let it go for another 20 minutes. Then grease with whipped yolk.

1. Stage. Curd buns: Divide the dough into pieces and form the buns, put them on a greased baking sheet and let it go for another 20 minutes. Then grease with whipped yolk.

6. Stage

Bake at 200 degrees for 30 minutes.

1. Stage. Curd buns: Bake at 200 degrees for 30 minutes.

7. Stage

Bon Appetit!!!

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