Chinese Sweet and Sour Spare Ribs
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Chinese Sweet and Sour Spare Ribs

1. Pork spare ribs, cut into 1 1/2-inch pieces - 1 pound
2. Soy sauce - 2 tablespoons
3. Rice wine, divided - 2 teaspoons
4. Salt - ¼ teaspoon
5. Vegetable oil for frying - 2 cups
6. White sugar - ⅓ cup
7. Water - ¼ cup
8. Chinese black vinegar - 2 teaspoons

How to cook deliciously - Chinese Sweet and Sour Spare Ribs

1. Stage

Combine pork ribs, soy sauce, 1 teaspoon rice wine, and salt in a large bowl. Marinate in the refrigerator for 20 minutes.

2. Stage

Heat oil in a wok or deep saucepan over medium-high heat. Cook ribs in the hot oil until golden brown and no longer pink in the center, about 10 minutes.

3. Stage

Bring remaining 1 teaspoon rice wine, sugar, and water to a boil in a saucepan. Stir in ribs; reduce heat and simmer until flavors combine, about 5 minutes. Stir in black vinegar. Increase heat to high; cook and stir until sauce thickens and coats the ribs, 1 to 2 minutes.