Name: Chinese Sweet and Sour Spare Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Pork spare ribs, cut into 1 1/2-inch pieces - 1 pound; Soy sauce - 2 tablespoons; Rice wine, divided - 2 teaspoons; Salt - ¼ teaspoon; Vegetable oil for frying - 2 cups; White sugar - ⅓ cup; Water - ¼ cup; Chinese black vinegar - 2 teaspoons

Ingredients for - Chinese Sweet and Sour Spare Ribs

1. Pork spare ribs, cut into 1 1/2-inch pieces 1 pound

2. Soy sauce 2 tablespoons

3. Rice wine, divided 2 teaspoons

4. Salt ¼ teaspoon

5. Vegetable oil for frying 2 cups

6. White sugar ⅓ cup

7. Water ¼ cup

8. Chinese black vinegar 2 teaspoons

How to cook deliciously - Chinese Sweet and Sour Spare Ribs

1 . Stage

Combine pork ribs, soy sauce, 1 teaspoon rice wine, and salt in a large bowl. Marinate in the refrigerator for 20 minutes.

2 . Stage

Heat oil in a wok or deep saucepan over medium-high heat. Cook ribs in the hot oil until golden brown and no longer pink in the center, about 10 minutes.

3 . Stage

Bring remaining 1 teaspoon rice wine, sugar, and water to a boil in a saucepan. Stir in ribs; reduce heat and simmer until flavors combine, about 5 minutes. Stir in black vinegar. Increase heat to high; cook and stir until sauce thickens and coats the ribs, 1 to 2 minutes.