Ingredients for - Radish Salad with Peas
11.
Hard-cooked eggs, cut into wedges 2
How to cook deliciously - Radish Salad with Peas
1 . Stage
Whisk orange juice, lime juice, olive oil, rice vinegar, sugar, garlic, salt, and pepper together in a bowl.
2 . Stage
Combine radishes, peas, and red onion in a large bowl. Drizzle dressing over the salad and give it a quick stir until well combined. If time permits, move the bowl to the refrigerator for 30 minutes to allow the flavors to meld.
3 . Stage
Serve garnished with hard-cooked egg wedges.
Recipe information
Cooking:
15 min.
Servings per container:
4
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