Name: Radish Salad with Peas
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Orange juice - 2 tablespoons; Fresh lime juice - 2 tablespoons; Extra-virgin olive oil - 2 tablespoons; Rice vinegar - 1 tablespoon; White sugar - ½ teaspoon; Garlic, peeled and crushed - 1 clove; Salt and freshly ground black pepper to taste - 1 clove; Thinly sliced radishes - 2 cups; Frozen petite peas, thawed - ½ cup; Thinly sliced red onion - ¼ cup; Hard-cooked eggs, cut into wedges - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Radish Salad with Peas

1. Orange juice - 2 tablespoons

2. Fresh lime juice - 2 tablespoons

3. Extra-virgin olive oil - 2 tablespoons

4. Rice vinegar - 1 tablespoon

5. White sugar - ½ teaspoon

6. Garlic, peeled and crushed - 1 clove

7. Salt and freshly ground black pepper to taste - 1 clove

8. Thinly sliced radishes - 2 cups

9. Frozen petite peas, thawed - ½ cup

10. Thinly sliced red onion - ¼ cup

11. Hard-cooked eggs, cut into wedges - 2

How to cook deliciously - Radish Salad with Peas

1. Stage

Whisk orange juice, lime juice, olive oil, rice vinegar, sugar, garlic, salt, and pepper together in a bowl.

2. Stage

Combine radishes, peas, and red onion in a large bowl. Drizzle dressing over the salad and give it a quick stir until well combined. If time permits, move the bowl to the refrigerator for 30 minutes to allow the flavors to meld.

3. Stage

Serve garnished with hard-cooked egg wedges.