Name: Sheet Pan Vegetable Dinner with Feta
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - ¼ cup; Zucchini, sliced - 2 small; Carrots, chopped - 2 small; Red bell peppers - cored, seeded, and cut into chunks - 2; Potatoes, peeled and cut into 1/2-inch cubes - 2; Cherry tomatoes - 15; Black olives - 15; Green onions, chopped - 4; Garlic, pressed or minced - 2 cloves; Dried oregano, or to taste - 2 teaspoons; Dried thyme, or to taste - 2 teaspoons; Salt and freshly ground black pepper to taste - 2 teaspoons; Rosemary - 2 sprigs; Bay leaves - 2; Feta cheese, crumbled - 1 (4 ounce) package

Ingredients for - Sheet Pan Vegetable Dinner with Feta

1. Olive oil ¼ cup

2. Zucchini, sliced 2 small

3. Carrots, chopped 2 small

4. Red bell peppers - cored, seeded, and cut into chunks 2

5. Potatoes, peeled and cut into 1/2-inch cubes 2

6. Cherry tomatoes 15

7. Black olives 15

8. Green onions, chopped 4

9. Garlic, pressed or minced 2 cloves

10. Dried oregano, or to taste 2 teaspoons

11. Dried thyme, or to taste 2 teaspoons

12. Salt and freshly ground black pepper to taste 2 teaspoons

13. Rosemary 2 sprigs

14. Bay leaves 2

15. Feta cheese, crumbled 1 (4 ounce) package

How to cook deliciously - Sheet Pan Vegetable Dinner with Feta

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with 2 tablespoons olive oil each.

2 . Stage

Distribute zucchini, carrots, red bell peppers, potatoes, cherry tomatoes, black olives, and green onions between the 2 baking sheets. Season with garlic, oregano, thyme, salt, and pepper. Place 1 rosemary sprig and 1 bay leaf on each baking sheet.

3 . Stage

Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 25 to 35 minutes. Remove from oven, distribute feta evenly between the 2 baking sheets, and return to oven. Bake until feta is slightly melted, 5 to 10 minutes.