Name: Halloumi Sheet Pan Meal for Two
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: Butternut squash, cut into 3/4-inch slices - 14 ounces; Halloumi cheese, sliced into 6 slices - 8 ounces; Red bell pepper, cut into 1-inch rounds - 1 large; Radishes, halved - 6 large; Red onion, cut into wedges and layers separated - 1 medium; Black olives - 14 large; Serrano chile pepper - 1; Za'atar - 2 teaspoons; Ground turmeric - 1 teaspoon; Dried mint - ½ teaspoon; Extra-virgin olive oil - 3 tablespoons

Ingredients for - Halloumi Sheet Pan Meal for Two

1. Butternut squash, cut into 3/4-inch slices 14 ounces

2. Halloumi cheese, sliced into 6 slices 8 ounces

3. Red bell pepper, cut into 1-inch rounds 1 large

4. Radishes, halved 6 large

5. Red onion, cut into wedges and layers separated 1 medium

6. Black olives 14 large

7. Serrano chile pepper 1

8. Za'atar 2 teaspoons

9. Ground turmeric 1 teaspoon

10. Dried mint ½ teaspoon

11. Extra-virgin olive oil 3 tablespoons

How to cook deliciously - Halloumi Sheet Pan Meal for Two

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Combine butternut squash, halloumi, bell pepper, radish halves, red onion, black olives, and serrano in a large bowl. Sprinkle za'atar, turmeric, and dried mint over the vegetables; mix to coat. Drizzle oil over everything and toss to combine. Spread out vegetables in a single layer on the prepared baking sheet.

3 . Stage

Roast in the preheated oven until the halloumi is brown and bubbly and the vegetables have softened and browned, about 18 minutes.