Recipe information
Ingredients for - Halloumi Sheet Pan Meal for Two
1. Butternut squash, cut into 3/4-inch slices - 14 ounces
2. Halloumi cheese, sliced into 6 slices - 8 ounces
3. Red bell pepper, cut into 1-inch rounds - 1 large
4. Radishes, halved - 6 large
5. Red onion, cut into wedges and layers separated - 1 medium
7. Serrano chile pepper - 1
How to cook deliciously - Halloumi Sheet Pan Meal for Two
1. Stage
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. Stage
Combine butternut squash, halloumi, bell pepper, radish halves, red onion, black olives, and serrano in a large bowl. Sprinkle za'atar, turmeric, and dried mint over the vegetables; mix to coat. Drizzle oil over everything and toss to combine. Spread out vegetables in a single layer on the prepared baking sheet.
3. Stage
Roast in the preheated oven until the halloumi is brown and bubbly and the vegetables have softened and browned, about 18 minutes.
