Name: Thai-Inspired Spinach and Mango Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Baby spinach leaves - 4 cups; Mangos - peeled, seeded, and diced - 2 medium; Chopped fresh cilantro - ½ cup; Red chile pepper, cut into thin strips - 1 small; Sea salt and cracked black pepper to taste - 1 small; Kaffir lime leaves - 2; Extra-virgin olive oil - 3 tablespoons; Soy sauce - 2 tablespoons; Lime juice - 2 tablespoons; Grated lime zest - 1 tablespoon; Sesame oil - 1 tablespoon; Fish sauce - 1 tablespoon; Minced fresh ginger - 1 tablespoon; Finely chopped fresh lemongrass - 1 tablespoon; Thai chile, chopped - 1 small; Garlic, minced - 1 clove; Coconut sugar - 1 teaspoon

Ingredients for - Thai-Inspired Spinach and Mango Salad

1. Baby spinach leaves 4 cups

2. Mangos - peeled, seeded, and diced 2 medium

3. Chopped fresh cilantro ½ cup

4. Red chile pepper, cut into thin strips 1 small

5. Sea salt and cracked black pepper to taste 1 small

6. Kaffir lime leaves 2

7. Extra-virgin olive oil 3 tablespoons

8. Soy sauce 2 tablespoons

9. Lime juice 2 tablespoons

10. Grated lime zest 1 tablespoon

11. Sesame oil 1 tablespoon

12. Fish sauce 1 tablespoon

13. Minced fresh ginger 1 tablespoon

14. Finely chopped fresh lemongrass 1 tablespoon

15. Thai chile, chopped 1 small

16. Garlic, minced 1 clove

17. Coconut sugar 1 teaspoon

How to cook deliciously - Thai-Inspired Spinach and Mango Salad

1 . Stage

Combine spinach, mangos, cilantro, and chile pepper in a large mixing bowl. Season with sea salt and pepper.

2 . Stage

Slice lime leaves in a chiffonade cut (long, thin strips). Place in a small food processor with olive oil, soy sauce, lime juice, lime zest, sesame oil, fish sauce, ginger, lemongrass, Thai chile, garlic, and coconut sugar; blitz until combined.

3 . Stage

Pour dressing over salad and toss well to combine. Serve immediately.