Restaurant Style Spaghetti Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Restaurant Style Spaghetti Sauce

1. Olive oil - 1 tablespoon
2. Onion, chopped - 1
3. Garlic, minced - 3 cloves
4. Roma tomatoes (crushed) - 1 (28 ounce) can
5. Tomato paste - 1 (6 ounce) can
6. Merlot wine - 1 cup
7. Italian sausage, sliced - 1 pound

How to cook deliciously - Restaurant Style Spaghetti Sauce

1. Stage

Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.

2. Stage

Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.