Ingredients for - Restaurant Style Spaghetti Sauce
4.
Roma tomatoes (crushed) 1 (28 ounce) can
7.
Italian sausage, sliced 1 pound
How to cook deliciously - Restaurant Style Spaghetti Sauce
1 . Stage
Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.
2 . Stage
Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.
Recipe information
Cooking:
15 min.
Servings per container:
6
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