Ingredients for - Asian Beef Skewers
How to cook deliciously - Asian Beef Skewers
1 . Stage
In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
2 . Stage
Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
3 . Stage
Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
4 . Stage
Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.
Recipe information
Cooking:
30 min.
Servings per container:
6
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