Recipe information
Ingredients for - Asian Beef Skewers
How to cook deliciously - Asian Beef Skewers
1. Stage
In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
2. Stage
Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
3. Stage
Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
4. Stage
Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.
