Recipe information
Ingredients for - Dylan's Salmon Jerky
How to cook deliciously - Dylan's Salmon Jerky
1. Stage
Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan; bring to a boil and cook until sugar and salt are dissolved, 2 to 3 minutes. Remove the saucepan from the heat and cool marinade.
2. Stage
Cut salmon into strips, with or without the skin. Pour marinade into a shallow bowl and lay salmon strips into marinade. Refrigerate for 45 minutes.
3. Stage
Preheat the oven to 185 degrees F (85 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.
4. Stage
Lay salmon strips on the wire rack, discarding extra marinade.
5. Stage
Place the sheet of salmon in the oven until dehydrated, about 8 hours.
