Name: Praline Pecan French Toast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Half-and-half - 1 ½ cups; Eggs - 8; Vanilla extract - 2 tablespoons; Dark brown sugar - 1 tablespoon; French bread - 8 slices; Butter, or more as needed - ¼ cup; Brown sugar - ¾ cup; Maple syrup - ½ cup; Chopped pecans - ¾ cup; Confectioners sugar, or more to taste - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Praline Pecan French Toast Casserole

1. Half-and-half - 1 ½ cups

2. Eggs - 8

3. Vanilla extract - 2 tablespoons

4. Dark brown sugar - 1 tablespoon

5. French bread - 8 slices

6. Butter, or more as needed - ¼ cup

7. Brown sugar - ¾ cup

8. Maple syrup - ½ cup

9. Chopped pecans - ¾ cup

10. Confectioners sugar, or more to taste - 2 tablespoons

How to cook deliciously - Praline Pecan French Toast Casserole

1. Stage

Mix half-and-half, eggs, vanilla, and 1 tablespoon dark brown sugar together in a large shallow bowl; add French bread. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Place butter in a 9x13-inch casserole dish. Place casserole dish in the preheating oven to melt butter, about 5 minutes. Swirl butter over bottom of the dish.

4. Stage

Spread brown sugar, maple syrup, and pecans over the melted butter. Arrange soaked bread atop pecan mixture.

5. Stage

Bake in the preheated oven until French toast is cooked through, 30 to 35 minutes. Sprinkle with confectioners' sugar.