Name: Praline Pecan French Toast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Half-and-half - 1 ½ cups; Eggs - 8; Vanilla extract - 2 tablespoons; Dark brown sugar - 1 tablespoon; French bread - 8 slices; Butter, or more as needed - ¼ cup; Brown sugar - ¾ cup; Maple syrup - ½ cup; Chopped pecans - ¾ cup; Confectioners sugar, or more to taste - 2 tablespoons

Ingredients for - Praline Pecan French Toast Casserole

1. Half-and-half 1 ½ cups

2. Eggs 8

3. Vanilla extract 2 tablespoons

4. Dark brown sugar 1 tablespoon

5. French bread 8 slices

6. Butter, or more as needed ¼ cup

7. Brown sugar ¾ cup

8. Maple syrup ½ cup

9. Chopped pecans ¾ cup

10. Confectioners sugar, or more to taste 2 tablespoons

How to cook deliciously - Praline Pecan French Toast Casserole

1 . Stage

Mix half-and-half, eggs, vanilla, and 1 tablespoon dark brown sugar together in a large shallow bowl; add French bread. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C).

3 . Stage

Place butter in a 9x13-inch casserole dish. Place casserole dish in the preheating oven to melt butter, about 5 minutes. Swirl butter over bottom of the dish.

4 . Stage

Spread brown sugar, maple syrup, and pecans over the melted butter. Arrange soaked bread atop pecan mixture.

5 . Stage

Bake in the preheated oven until French toast is cooked through, 30 to 35 minutes. Sprinkle with confectioners' sugar.