Recipe information
Ingredients for - Italian Bison Meatloaf
How to cook deliciously - Italian Bison Meatloaf
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf.
3. Stage
Bake in the preheated oven until browned, about 1 hour. Let stand before cutting, about 20 minutes.
