Ingredients for - Italian Bison Meatloaf
How to cook deliciously - Italian Bison Meatloaf
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf.
3 . Stage
Bake in the preheated oven until browned, about 1 hour. Let stand before cutting, about 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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