Name: Spinach Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Spinach, rinsed and chopped - 1 (10 ounce) package; All-purpose flour - 1 cup; Salt - 1 teaspoon; Baking powder - 1 teaspoon; Eggs - 2; Milk - 1 cup; Butter, melted - ½ cup; Onion, chopped - 1; Shredded mozzarella cheese - 1 (8 ounce) package

Ingredients for - Spinach Brownies

1. Spinach, rinsed and chopped 1 (10 ounce) package

2. All-purpose flour 1 cup

3. Salt 1 teaspoon

4. Baking powder 1 teaspoon

5. Eggs 2

6. Milk 1 cup

7. Butter, melted ½ cup

8. Onion, chopped 1

9. Shredded mozzarella cheese 1 (8 ounce) package

How to cook deliciously - Spinach Brownies

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

2 . Stage

Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat, drain, and set aside.

3 . Stage

In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.

4 . Stage

Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving. Unknown