Spinach Brownies
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Spinach Brownies

1. Spinach, rinsed and chopped - 1 (10 ounce) package
2. All-purpose flour - 1 cup
3. Salt - 1 teaspoon
4. Baking powder - 1 teaspoon
5. Eggs - 2
6. Milk - 1 cup
7. Butter, melted - ½ cup
8. Onion, chopped - 1
9. Shredded mozzarella cheese - 1 (8 ounce) package

How to cook deliciously - Spinach Brownies

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

2. Stage

Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat, drain, and set aside.

3. Stage

In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.

4. Stage

Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving. Unknown