Name: Cuban Black Beans II
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Black beans, washed - 1 pound; Olive oil - ¼ cup; Onion, chopped - 1 large; Green bell pepper, chopped - 1 medium; Garlic, peeled and minced - 6 cloves; Water - 5 cups; Tomato paste - 1 (6 ounce) can; Diced pimentos, drained - 1 (4 ounce) jar; Vinegar - 1 tablespoon; Salt - 2 teaspoons; White sugar - 1 teaspoon; Black pepper - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cuban Black Beans II

1. Black beans, washed - 1 pound

2. Olive oil - ¼ cup

3. Onion, chopped - 1 large

4. Green bell pepper, chopped - 1 medium

5. Garlic, peeled and minced - 6 cloves

6. Water - 5 cups

7. Tomato paste - 1 (6 ounce) can

8. Diced pimentos, drained - 1 (4 ounce) jar

9. Vinegar - 1 tablespoon

10. Salt - 2 teaspoons

11. White sugar - 1 teaspoon

12. Black pepper - 1 teaspoon

How to cook deliciously - Cuban Black Beans II

1. Stage

Place beans in a large saucepan with enough water to cover, and soak 8 hours, or overnight; drain.

2. Stage

Heat oil in a medium saucepan over medium heat, and saute onion, green bell pepper, and garlic until tender.

3. Stage

Into the onion mixture, stir the drained beans, water, tomato paste, pimentos, and vinegar. Season with salt, sugar, and pepper. Bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally, until beans are tender.