Ingredients for - Seasoned Roasted Root Vegetables
3.
Sweet potato, peeled and cut into 1-inch cubes 1 large
4.
Frozen Brussels sprouts, thawed and halved 1 (10 ounce) package
5.
Onion, halved and thickly sliced 1
6.
Parsnip, peeled and sliced 1
How to cook deliciously - Seasoned Roasted Root Vegetables
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
2 . Stage
Combine butternut squash, sweet potato, Brussels sprouts, onion, parsnip, and carrots in a large bowl. Drizzle with olive oil and toss to coat. Add thyme, rosemary, salt, and black pepper; toss again. Transfer coated vegetables to the prepared baking sheet.
3 . Stage
Roast vegetables in the preheated oven for 25 minutes; stir and continue roasting until vegetables are slightly brown and tender, about 20 more minutes.
Recipe information
Cooking:
30 min.
Servings per container:
10
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