Name: Busy Day Chicken Rice Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Condensed cream of mushroom soup - 1 (10.75 ounce) can; Condensed cream of celery soup - 1 (10.75 ounce) can; Water - 1 cup; Uncooked white rice - 1 cup; Mushrooms, drained - 1 (4.5 ounce) can; Garlic powder - 1 pinch; Ground black pepper to taste - 1 pinch; Dry onion soup mix - 1 (1 ounce) package; Skinless, boneless chicken breast halves - 8

Ingredients for - Busy Day Chicken Rice Casserole

1. Condensed cream of mushroom soup 1 (10.75 ounce) can

2. Condensed cream of celery soup 1 (10.75 ounce) can

3. Water 1 cup

4. Uncooked white rice 1 cup

5. Mushrooms, drained 1 (4.5 ounce) can

6. Garlic powder 1 pinch

7. Ground black pepper to taste 1 pinch

8. Dry onion soup mix 1 (1 ounce) package

9. Skinless, boneless chicken breast halves 8

How to cook deliciously - Busy Day Chicken Rice Casserole

1 . Stage

Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.

3 . Stage

Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.