Name: Busy Day Chicken Rice Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Condensed cream of mushroom soup - 1 (10.75 ounce) can; Condensed cream of celery soup - 1 (10.75 ounce) can; Water - 1 cup; Uncooked white rice - 1 cup; Mushrooms, drained - 1 (4.5 ounce) can; Garlic powder - 1 pinch; Ground black pepper to taste - 1 pinch; Dry onion soup mix - 1 (1 ounce) package; Skinless, boneless chicken breast halves - 8

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Busy Day Chicken Rice Casserole

1. Condensed cream of mushroom soup - 1 (10.75 ounce) can

2. Condensed cream of celery soup - 1 (10.75 ounce) can

3. Water - 1 cup

4. Uncooked white rice - 1 cup

5. Mushrooms, drained - 1 (4.5 ounce) can

6. Garlic powder - 1 pinch

7. Ground black pepper to taste - 1 pinch

8. Dry onion soup mix - 1 (1 ounce) package

9. Skinless, boneless chicken breast halves - 8

How to cook deliciously - Busy Day Chicken Rice Casserole

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.

3. Stage

Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.