Name: Instant Pot® Vegetarian Baked Beans
Prep time: 5 min
Cook time: 5 min
Yield: 10
Ingredients: Dry navy beans, rinsed and picked through - 1 (16 ounce) package; Water - 8 cups; Onion, chopped - 1 medium; Green bell pepper, chopped - 1; Garlic, minced - 2 cloves; Vegetable oil - 1 tablespoon; Smoked paprika - 2 teaspoons; Vegetable broth - 1 ¼ cups; Pure maple syrup - ¼ cup; Apple cider vinegar - ¼ cup; Tomato paste - 3 tablespoons; Yellow mustard - 2 tablespoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Vegetarian Baked Beans

1. Dry navy beans, rinsed and picked through - 1 (16 ounce) package

2. Water - 8 cups

3. Onion, chopped - 1 medium

4. Green bell pepper, chopped - 1

5. Garlic, minced - 2 cloves

6. Vegetable oil - 1 tablespoon

7. Smoked paprika - 2 teaspoons

8. Vegetable broth - 1 ¼ cups

9. Pure maple syrup - ¼ cup

10. Apple cider vinegar - ¼ cup

11. Tomato paste - 3 tablespoons

12. Yellow mustard - 2 tablespoons

How to cook deliciously - Instant Pot® Vegetarian Baked Beans

1. Stage

Place beans in a multi-functional pressure cooker (such as an Instant Pot ®). Cover with water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 minutes for pressure to build.

2. Stage

Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Drain beans in a colander.

3. Stage

Select the Saute function and add onion, bell pepper, garlic, oil, smoked paprika, and garlic. Saute until onions are translucent, about 3 minutes. Turn off.

4. Stage

Return drained beans back to the pot. Add broth, maple syrup, vinegar, tomato paste, and mustard. Stir to combine.

5. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build. Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Remove the lid and let sit 5 minutes to thicken.