Name: Pork and Veggie Stir-Fry
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil, divided - 3 tablespoons; Small cauliflower florets - 3 cups; Carrots, julienned - 2 medium; Frozen corn, thawed - 1 ½ cups; Frozen peas, thawed - ½ cup; Boneless pork chops, cut into stir-fry strips - 1 pound; Green onions, thin sliced - 2 stalks; Garlic, minced - 2 cloves; Ground ginger - ¾ teaspoon; Chili powder - ½ teaspoon; Water - 1 cup; Soy sauce - ¼ cup; Honey - 4 teaspoons; Chicken bouillon granules - 2 teaspoons; Cold water - 2 tablespoons; Cornstarch - 4 teaspoons; Salted peanuts - ¼ cup; Hot cooked rice - 3 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pork and Veggie Stir-Fry

1. Vegetable oil, divided - 3 tablespoons

2. Small cauliflower florets - 3 cups

3. Carrots, julienned - 2 medium

4. Frozen corn, thawed - 1 ½ cups

5. Frozen peas, thawed - ½ cup

6. Boneless pork chops, cut into stir-fry strips - 1 pound

7. Green onions, thin sliced - 2 stalks

8. Garlic, minced - 2 cloves

9. Ground ginger - ¾ teaspoon

10. Chili powder - ½ teaspoon

11. Water - 1 cup

12. Soy sauce - ¼ cup

13. Honey - 4 teaspoons

14. Chicken bouillon granules - 2 teaspoons

15. Cold water - 2 tablespoons

16. Cornstarch - 4 teaspoons

17. Salted peanuts - ¼ cup

18. Hot cooked rice - 3 cups

How to cook deliciously - Pork and Veggie Stir-Fry

1. Stage

Heat 2 tablespoons oil in a large skillet over medium-high heat. Add cauliflower and stir-fry for 3 minutes. Add carrots and stir-fry for 2 minutes. Add corn and peas; cook until veggies are crisp-tender, 2 to 3 minutes. Remove all veggies to a bowl and keep warm.

2. Stage

Add remaining 1 tablespoon oil to the skillet. Add pork and stir-fry for 2 minutes. Add green onions, garlic, ginger, and chili powder; fry until pork is no longer pink, 2 to 3 minutes. Remove from the skillet and keep warm.

3. Stage

Add 1 cup water, soy sauce, honey, and bouillon to the skillet. Stir 2 tablespoons cold water and cornstarch together in a small bowl, then gradually add to the skillet, stirring constantly; bring to a boil. Cook and stir until thickened, about 2 minutes.

4. Stage

Return vegetables and pork to the pan. Cook until heated through, 2 to 3 more minutes. Stir in peanuts.

5. Stage

Serve over rice.