Ingredients for - Pork and Veggie Stir-Fry

1. Vegetable oil, divided 3 tablespoons
2. Small cauliflower florets 3 cups
3. Carrots, julienned 2 medium
4. Frozen corn, thawed 1 ½ cups
5. Frozen peas, thawed ½ cup
6. Boneless pork chops, cut into stir-fry strips 1 pound
7. Green onions, thin sliced 2 stalks
8. Garlic, minced 2 cloves
9. Ground ginger ¾ teaspoon
10. Chili powder ½ teaspoon
11. Water 1 cup
12. Soy sauce ¼ cup
13. Honey 4 teaspoons
14. Chicken bouillon granules 2 teaspoons
15. Cold water 2 tablespoons
16. Cornstarch 4 teaspoons
17. Salted peanuts ¼ cup
18. Hot cooked rice 3 cups

How to cook deliciously - Pork and Veggie Stir-Fry

1 . Stage

Heat 2 tablespoons oil in a large skillet over medium-high heat. Add cauliflower and stir-fry for 3 minutes. Add carrots and stir-fry for 2 minutes. Add corn and peas; cook until veggies are crisp-tender, 2 to 3 minutes. Remove all veggies to a bowl and keep warm.

2 . Stage

Add remaining 1 tablespoon oil to the skillet. Add pork and stir-fry for 2 minutes. Add green onions, garlic, ginger, and chili powder; fry until pork is no longer pink, 2 to 3 minutes. Remove from the skillet and keep warm.

3 . Stage

Add 1 cup water, soy sauce, honey, and bouillon to the skillet. Stir 2 tablespoons cold water and cornstarch together in a small bowl, then gradually add to the skillet, stirring constantly; bring to a boil. Cook and stir until thickened, about 2 minutes.

4 . Stage

Return vegetables and pork to the pan. Cook until heated through, 2 to 3 more minutes. Stir in peanuts.

5 . Stage

Serve over rice.