Name: Fruit and Berry Dessert Charge Up for Summer!
Prep time: 1 h
Cook time: 1 h
Yield: 2
Ingredients: Cherries - 100 gram; Blueberries - 100 gram; Apricots - 100 gram; Cottage cheese - 200 gram; Gelatin - 2 Tsp; Honey - 2 Tsp

Ingredients for - Fruit and Berry Dessert Charge Up for Summer!

1. Cherries 100 gram

2. Blueberries 100 gram

3. Apricots 100 gram

4. Cottage cheese 200 gram

5. Gelatin 2 Tsp

6. Honey 2 Tsp

How to cook deliciously - Fruit and Berry Dessert Charge Up for Summer!

1 . Stage

В принципі, цей десерт можна готувати з будь-якими ягодами та фруктами, з вашими коханими чи тими, які є в наявності. Я роблю щоразу нові варіації залежно від сезону. Желатин потрібно замочити у 50-70 мл води.

2 . Stage

Chop the fruits and berries with a blender until smooth or leaving small pieces. Immediately, while chopping, add 1/3 part of the cottage cheese and sugar (honey) to taste to each fruit part.

1. Stage. Fruit and Berry Dessert Charge Up for Summer!: Chop the fruits and berries with a blender until smooth or leaving small pieces. Immediately, while chopping, add 1/3 part of the cottage cheese and sugar (honey) to taste to each fruit part.

3 . Stage

Melt the gelatin (you can microwave it, but don't bring it to a boil). Let the gelatin cool for a few minutes and add it to each fruit-cream mixture, dividing it into about 3 parts. Stir well.

1. Stage. Fruit and Berry Dessert Charge Up for Summer!: Melt the gelatin (you can microwave it, but don't bring it to a boil). Let the gelatin cool for a few minutes and add it to each fruit-cream mixture, dividing it into about 3 parts. Stir well.

4 . Stage

Put the fruit and curd mixture in the refrigerator. As soon as it starts to set, transfer in layers to cremations or glasses and leave in the fridge for 1-2 hours (or 30 minutes in the freezer) until completely frozen.