Name: Fruit and Berry Dessert Charge Up for Summer!
Prep time: 1 h
Cook time: 1 h
Yield: 2
Ingredients: Cherries - 100 gram; Blueberries - 100 gram; Apricots - 100 gram; Cottage cheese - 200 gram; Gelatin - 2 Tsp; Honey - 2 Tsp

Fruit and Berry Dessert Charge Up for Summer!

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Fruit and Berry Dessert Charge Up for Summer!

1. Cherries - 100 gram

2. Blueberries - 100 gram

3. Apricots - 100 gram

4. Cottage cheese - 200 gram

5. Gelatin - 2 Tsp

6. Honey - 2 Tsp

How to cook deliciously - Fruit and Berry Dessert Charge Up for Summer!

1. Stage

В принципі, цей десерт можна готувати з будь-якими ягодами та фруктами, з вашими коханими чи тими, які є в наявності. Я роблю щоразу нові варіації залежно від сезону. Желатин потрібно замочити у 50-70 мл води.

2. Stage

Chop the fruits and berries with a blender until smooth or leaving small pieces. Immediately, while chopping, add 1/3 part of the cottage cheese and sugar (honey) to taste to each fruit part.

1. Stage. Fruit and Berry Dessert Charge Up for Summer!: Chop the fruits and berries with a blender until smooth or leaving small pieces. Immediately, while chopping, add 1/3 part of the cottage cheese and sugar (honey) to taste to each fruit part.

3. Stage

Melt the gelatin (you can microwave it, but don't bring it to a boil). Let the gelatin cool for a few minutes and add it to each fruit-cream mixture, dividing it into about 3 parts. Stir well.

1. Stage. Fruit and Berry Dessert Charge Up for Summer!: Melt the gelatin (you can microwave it, but don't bring it to a boil). Let the gelatin cool for a few minutes and add it to each fruit-cream mixture, dividing it into about 3 parts. Stir well.

4. Stage

Put the fruit and curd mixture in the refrigerator. As soon as it starts to set, transfer in layers to cremations or glasses and leave in the fridge for 1-2 hours (or 30 minutes in the freezer) until completely frozen.