Orange Vinaigrette
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Orange Vinaigrette

1. Orange juice - ¼ cup
2. Balsamic Vinegar - 2 tablespoons
3. Dijon-style prepared mustard - 1 tablespoon
4. Honey - 2 teaspoons
5. Cracked black pepper - ⅛ teaspoon

How to cook deliciously - Orange Vinaigrette

1. Stage

Combine orange juice, vinegar, mustard, honey, and pepper in a small jar with a lid. Cover and vigorously shake until combined. Store in the refrigerator for up to 1 week. Shake well before serving.

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