Honey Ginger Green Beans
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Honey Ginger Green Beans

1. Fresh green beans, trimmed - 2 pounds
2. Reduced-sodium soy sauce - ¾ cup
3. Minced garlic - 1 tablespoon
4. Minced fresh ginger root - 1 teaspoon
5. Honey - 1 cup

How to cook deliciously - Honey Ginger Green Beans

1. Stage

Bring a large pot of water to a boil; add green beans and cook until bright green and just tender, about 5 minutes. Drain and rinse with cold water.

2. Stage

Heat soy sauce in a large skillet over medium heat. Cook and stir garlic and ginger in soy sauce until fragrant; stir in honey. Add green beans and toss to coat. Reduce heat to medium-low and simmer until beans are tender, about 5 minutes more.