Ingredients for - Pickled Cheese

1. Feta cheese 7 ounces
2. Fresh thyme 4 sprigs
3. White wine vinegar 7 fluid ounces
4. Honey 1 teaspoon

How to cook deliciously - Pickled Cheese

1 . Stage

Rinse feta cheese and pat dry with paper towels. Cut into half-inch cubes. In a 1-pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together white wine vinegar and honey; pour over cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.