Pickled Cheese
Recipe information
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Cooking:
20 min.
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Servings per container:
7
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Source:

Ingredients for - Pickled Cheese

1. Feta cheese - 7 ounces
2. Fresh thyme - 4 sprigs
3. White wine vinegar - 7 fluid ounces
4. Honey - 1 teaspoon

How to cook deliciously - Pickled Cheese

1. Stage

Rinse feta cheese and pat dry with paper towels. Cut into half-inch cubes. In a 1-pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together white wine vinegar and honey; pour over cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.