Name: Authentic Japanese Curry
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Onion, minced - ½; Minced garlic - 2 tablespoons; Minced fresh ginger root - 2 tablespoons; Potatoes, peeled and diced - 3; Carrots, diced - 2; Onion, finely chopped - 1 ½; Water - 6 cups; Bay (laurel) leaf - 4; Japanese curry paste (such as Golden Curry®) - 7 ounces; Tomato, diced - 1; Apple - peeled, cored, and grated - 1; Honey - 2 tablespoons; Cooked rice - 3 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Authentic Japanese Curry

1. Olive oil - 2 tablespoons

2. Onion, minced - ½

3. Minced garlic - 2 tablespoons

4. Minced fresh ginger root - 2 tablespoons

5. Potatoes, peeled and diced - 3

6. Carrots, diced - 2

7. Onion, finely chopped - 1 ½

8. Water - 6 cups

9. Bay (laurel) leaf - 4

10. Japanese curry paste (such as Golden Curry®) - 7 ounces

11. Tomato, diced - 1

12. Apple - peeled, cored, and grated - 1

13. Honey - 2 tablespoons

14. Cooked rice - 3 cups

How to cook deliciously - Authentic Japanese Curry

1. Stage

Heat olive oil over medium heat in a large pot. Cook and stir minced onion, garlic, and ginger in the hot oil until lightly browned, 5 to 8 minutes. Add potatoes, carrots, and chopped onions; stir until softened, about 5 minutes.

2. Stage

Pour water into the pot and bring to a boil. Skim off any residue that comes to the surface. Stir in laurel leaves. Reduce heat to medium and boil until all vegetables are easily pierced with a fork, about 10 minutes.

3. Stage

Break curry paste into blocks and stir 5 1/4 ounces into the pot. Add tomato, apple, and honey; stir to combine. Cover, reduce heat to low, and let simmer for 30 minutes. Stir in remaining pieces of curry paste if end mixture is too watery. Serve with cooked rice.