Name: Southwestern Grilled Chicken Wraps
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Skinless, boneless chicken breast halves - 4 medium; Taco seasoning mix - 1 (1.25 ounce) package; Whole kernel corn, drained - 1 (15.25 ounce) can; Black beans, rinsed and drained - 1 (15 ounce) can; Iceberg lettuce, shredded - ½ head; Tomato, diced - 1 large; Green onions, finely chopped - 5 medium; Shredded Cheddar cheese - 1 ½ cups; Ranch dressing, or to taste - 2 tablespoons; Flour tortillas - 10 (8 inch)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Southwestern Grilled Chicken Wraps

1. Skinless, boneless chicken breast halves - 4 medium

2. Taco seasoning mix - 1 (1.25 ounce) package

3. Whole kernel corn, drained - 1 (15.25 ounce) can

4. Black beans, rinsed and drained - 1 (15 ounce) can

5. Iceberg lettuce, shredded - ½ head

6. Tomato, diced - 1 large

7. Green onions, finely chopped - 5 medium

8. Shredded Cheddar cheese - 1 ½ cups

9. Ranch dressing, or to taste - 2 tablespoons

10. Flour tortillas - 10 (8 inch)

How to cook deliciously - Southwestern Grilled Chicken Wraps

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Season chicken with taco seasoning.

2. Stage

Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to cool enough to handle, about 10 minutes; slice into bite-size pieces.

3. Stage

Combine corn, beans, lettuce, tomato, green onions, Cheddar cheese, and ranch dressing in a bowl; stir in chicken. Assemble wraps as desired in tortillas.