Name: Southwestern Grilled Chicken Wraps
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Skinless, boneless chicken breast halves - 4 medium; Taco seasoning mix - 1 (1.25 ounce) package; Whole kernel corn, drained - 1 (15.25 ounce) can; Black beans, rinsed and drained - 1 (15 ounce) can; Iceberg lettuce, shredded - ½ head; Tomato, diced - 1 large; Green onions, finely chopped - 5 medium; Shredded Cheddar cheese - 1 ½ cups; Ranch dressing, or to taste - 2 tablespoons; Flour tortillas - 10 (8 inch)

Ingredients for - Southwestern Grilled Chicken Wraps

1. Skinless, boneless chicken breast halves 4 medium

2. Taco seasoning mix 1 (1.25 ounce) package

3. Whole kernel corn, drained 1 (15.25 ounce) can

4. Black beans, rinsed and drained 1 (15 ounce) can

5. Iceberg lettuce, shredded ½ head

6. Tomato, diced 1 large

7. Green onions, finely chopped 5 medium

8. Shredded Cheddar cheese 1 ½ cups

9. Ranch dressing, or to taste 2 tablespoons

10. Flour tortillas 10 (8 inch)

How to cook deliciously - Southwestern Grilled Chicken Wraps

1 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Season chicken with taco seasoning.

2 . Stage

Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to cool enough to handle, about 10 minutes; slice into bite-size pieces.

3 . Stage

Combine corn, beans, lettuce, tomato, green onions, Cheddar cheese, and ranch dressing in a bowl; stir in chicken. Assemble wraps as desired in tortillas.