Ingredients for - Quick Black Bean Salsa

1. Black beans, rinsed and drained 1 (15 ounce) can
2. Shoepeg corn, drained 1 (11 ounce) can
3. Diced tomatoes with green chile peppers (such as RO*TEL®) 1 (10 ounce) can
4. Diced green chiles 1 (4 ounce) can
5. Dried cilantro 2 teaspoons
6. Lemon-pepper seasoning 2 teaspoons
7. Ground cumin 1 teaspoon
8. Olive oil, or to taste 1 teaspoon

How to cook deliciously - Quick Black Bean Salsa

1 . Stage

Stir black beans, corn, tomatoes with green chile peppers, diced green chiles, cilantro, lemon-pepper seasoning, cumin, and olive oil together in a large bowl. Refrigerate until cold, about 30 minutes.