Quick Black Bean Salsa
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Quick Black Bean Salsa

1. Black beans, rinsed and drained - 1 (15 ounce) can
2. Shoepeg corn, drained - 1 (11 ounce) can
3. Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (10 ounce) can
4. Diced green chiles - 1 (4 ounce) can
5. Dried cilantro - 2 teaspoons
6. Lemon-pepper seasoning - 2 teaspoons
7. Ground cumin - 1 teaspoon
8. Olive oil, or to taste - 1 teaspoon

How to cook deliciously - Quick Black Bean Salsa

1. Stage

Stir black beans, corn, tomatoes with green chile peppers, diced green chiles, cilantro, lemon-pepper seasoning, cumin, and olive oil together in a large bowl. Refrigerate until cold, about 30 minutes.

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