Name: Hearty Lentil Soup I
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Brown lentils - 2 cups; Onion - 1; Carrots - 2; Cabbage - 3 leaves; Vegetable oil - 4 tablespoons; Dry onion soup mix - 1 (1 ounce) package; Ground cumin - 1 teaspoon; Ground black pepper - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground allspice - ½ teaspoon; Ground cloves - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Salt to taste - ¼ teaspoon; Lemon - 1

Ingredients for - Hearty Lentil Soup I

1. Brown lentils 2 cups

2. Onion 1

3. Carrots 2

4. Cabbage 3 leaves

5. Vegetable oil 4 tablespoons

6. Dry onion soup mix 1 (1 ounce) package

7. Ground cumin 1 teaspoon

8. Ground black pepper ½ teaspoon

9. Ground cinnamon ½ teaspoon

10. Ground allspice ½ teaspoon

11. Ground cloves ¼ teaspoon

12. Ground nutmeg ¼ teaspoon

13. Salt to taste ¼ teaspoon

14. Lemon 1

How to cook deliciously - Hearty Lentil Soup I

1 . Stage

Place lentils, onion, carrots and cabbage leaves in a pressure cooker and cover with 1 1/2 inches of water and 4 tablespoons oil. Cook about 10 to 15 minutes and then cool until pressure reduces, then open.

2 . Stage

In a food processor or blender, puree soup until smooth. Add cumin, black pepper, cinnamon, all spice, cloves and nutmeg. Transfer to a stock pot and return to heat. When soup is just beginning to boil, stir in onion soup mix. Simmer until thickened and then just before serving season to taste with lemon juice and salt.