Trout stuffed with oatmeal flakes

1 . Stage

Gut the fish, rub it with salt and pepper, put it in a baking dish greased with vegetable oil.

2 . Stage

Shred the onion finely, fry in vegetable oil until transparent. Cut bacon into small pieces, add to the onion, fry for 2-3 minutes.

3 . Stage

Add the oat flakes to the onions and bacon and fry for 3 to 4 minutes.

4 . Stage

Chop parsley, mix it with the stuffing.

5 . Stage

Stuff the fish with the stuffing. Heat the oven to 180 °, bake for 25-30 minutes.