Recipe information
Ingredients for - Trout stuffed with oatmeal flakes
How to cook deliciously - Trout stuffed with oatmeal flakes
1. Stage
Gut the fish, rub it with salt and pepper, put it in a baking dish greased with vegetable oil.
2. Stage
Shred the onion finely, fry in vegetable oil until transparent. Cut bacon into small pieces, add to the onion, fry for 2-3 minutes.
3. Stage
Add the oat flakes to the onions and bacon and fry for 3 to 4 minutes.
4. Stage
Chop parsley, mix it with the stuffing.
5. Stage
Stuff the fish with the stuffing. Heat the oven to 180 °, bake for 25-30 minutes.
