Recipe information
Ingredients for - Grilled Fruit and Vegetable Kabobs
1. Yellow squash, halved lengthwise and cut into 1/4-inch-thick slices - 2 small
2. Zucchini, halved lengthwise and cut in 1/4 inch slices - 2 small
3. Red onion, diced in 1/2-inch pieces - ½ medium
4. Red bell pepper, diced in 1/2-inch pieces - ½ medium
5. Sliced fresh pineapple, diced in 1/2-inch pieces - 1 cup
11. Garlic, minced fine - 1 clove
How to cook deliciously - Grilled Fruit and Vegetable Kabobs
1. Stage
Heat the grill to low, 325 degrees F to 350 degrees F (165 degrees C to 175 degrees C). Line the grill grate with Reynolds Wrap aluminum foil.
2. Stage
Make kabobs: Thread squash, zucchini, onion, bell pepper, pineapple, and tomatoes onto skewers.
3. Stage
Make marinade: Combine olive oil, lemon juice, lemon zest, garlic, parsley, salt, and pepper in a medium bowl; mix well.
4. Stage
Brush marinade onto fruit and veggie kabobs.
5. Stage
Place kabobs on aluminum foil in the preheated grill and cook, rotating occasionally, until veggies reach desired doneness, 10 to 15 minutes.
6. Stage
Transfer kabobs to a plate to cool before serving.
