Grilled Fruit and Vegetable Kabobs

1 . Stage

Heat the grill to low, 325 degrees F to 350 degrees F (165 degrees C to 175 degrees C). Line the grill grate with Reynolds Wrap aluminum foil.

2 . Stage

Make kabobs: Thread squash, zucchini, onion, bell pepper, pineapple, and tomatoes onto skewers.

3 . Stage

Make marinade: Combine olive oil, lemon juice, lemon zest, garlic, parsley, salt, and pepper in a medium bowl; mix well.

4 . Stage

Brush marinade onto fruit and veggie kabobs.

5 . Stage

Place kabobs on aluminum foil in the preheated grill and cook, rotating occasionally, until veggies reach desired doneness, 10 to 15 minutes.

6 . Stage

Transfer kabobs to a plate to cool before serving.