Name: Roasted Lemon-Garlic Potato Wedges
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking spray - 1 serving; Yukon Gold potatoes, cut into wedges - 4 large; Olive oil - 2 tablespoons; Salted butter, melted - 2 tablespoons; Fresh lemon juice - 1 tablespoon; Garlic, minced - 2 cloves; Dried thyme - ½ teaspoon; Garlic salt - ¼ teaspoon; Onion Powder - ¼ teaspoon; Freshly ground black pepper to taste - 1 pinch; Dried parsley - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Lemon-Garlic Potato Wedges

1. Cooking spray - 1 serving

2. Yukon Gold potatoes, cut into wedges - 4 large

3. Olive oil - 2 tablespoons

4. Salted butter, melted - 2 tablespoons

5. Fresh lemon juice - 1 tablespoon

6. Garlic, minced - 2 cloves

7. Dried thyme - ½ teaspoon

8. Garlic salt - ¼ teaspoon

9. Onion Powder - ¼ teaspoon

10. Freshly ground black pepper to taste - 1 pinch

11. Dried parsley - 1 teaspoon

How to cook deliciously - Roasted Lemon-Garlic Potato Wedges

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.

2. Stage

Toss potato wedges with olive oil, melted butter, lemon juice, minced garlic, thyme, garlic salt, and onion powder in a large bowl. Season with freshly ground cracked pepper to taste. Spread the potatoes in an even layer in the prepared baking dish.

3. Stage

Roast in the preheated oven for 20 minutes. Remove the pan from the oven and flip the potato wedges. Continue roasting until the potatoes are golden and cooked through, about 20 minutes more. Sprinkle with parsley and serve.