Name: Easy Air Fryer Apple Pies
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Refrigerated pie crusts (2 pie crusts) - 1 (14.1 ounce) package; Apple pie filling - 1 (21 ounce) can; Egg, beaten - 1; Cinnamon sugar, or to taste - 2 tablespoons; Cooking spray - 1 serving

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Air Fryer Apple Pies

1. Refrigerated pie crusts (2 pie crusts) - 1 (14.1 ounce) package

2. Apple pie filling - 1 (21 ounce) can

3. Egg, beaten - 1

4. Cinnamon sugar, or to taste - 2 tablespoons

5. Cooking spray - 1 serving

How to cook deliciously - Easy Air Fryer Apple Pies

1. Stage

Place 1 pie crust onto a lightly floured surface and roll out the dough with a rolling pin. Using a 2-1/4-inch round biscuit or cookie cutter cut the pie crust into 10 circles. Repeat with the second pie crust for a total of 20 pie crust circles.

2. Stage

Fill about 1/2 of each circle with apple pie filling. Place a second pie crust circle on top, making a mini pie. Do not overfill. Press down the edges of the mini pies, crimping with a fork to seal. Brush tops with beaten egg and sprinkle with cinnamon sugar.

3. Stage

Preheat the air fryer to 360 degrees F (175 degrees C).

4. Stage

Lightly spray the air fryer basket with cooking spray. Place a batch of the mini pies in the air fryer basket, leaving space around each for air circulation.

5. Stage

Bake until golden brown, 5 to 7 minutes. Remove from the basket and bake remaining pies. Serve warm or at room temperature.