Recipe information
Ingredients for - Kay's Gluten-Free Banana Date Bread
4. Cinnamon-flavored applesauce - ⅔ cup
8. Gluten-free all purpose baking flour (such as Krusteazl®) - 2 ¼ cups
How to cook deliciously - Kay's Gluten-Free Banana Date Bread
1. Stage
Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x9-inch baking dish with cooking spray (do not use a loaf pan).
2. Stage
Mash bananas in a bowl. Add sugar and applesauce and mix well. Mix in eggs, baking soda, and baking powder. Add flour 2 tablespoons at a time. Fold in dates and walnuts. Pour batter into the prepared baking dish.
3. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes.
