Name: Kay's Gluten-Free Banana Date Bread
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Cooking spray -; Ripe bananas - 3; White sugar - ½ cup; Cinnamon-flavored applesauce - ⅔ cup; Eggs - 3; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Gluten-free all purpose baking flour (such as Krusteazl®) - 2 ¼ cups; Chopped dates - ⅔ cup; Chopped walnuts (Optional) - ¾ cup

Ingredients for - Kay's Gluten-Free Banana Date Bread

1. Cooking spray

2. Ripe bananas 3

3. White sugar ½ cup

4. Cinnamon-flavored applesauce ⅔ cup

5. Eggs 3

6. Baking soda 1 teaspoon

7. Baking powder 1 teaspoon

8. Gluten-free all purpose baking flour (such as Krusteazl®) 2 ¼ cups

9. Chopped dates ⅔ cup

10. Chopped walnuts (Optional) ¾ cup

How to cook deliciously - Kay's Gluten-Free Banana Date Bread

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x9-inch baking dish with cooking spray (do not use a loaf pan).

2 . Stage

Mash bananas in a bowl. Add sugar and applesauce and mix well. Mix in eggs, baking soda, and baking powder. Add flour 2 tablespoons at a time. Fold in dates and walnuts. Pour batter into the prepared baking dish.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes.