PBJ French Toast
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - PBJ French Toast

1. Peanut butter - 6 tablespoons
2. Mixed berry jam - 6 tablespoons
3. Challah bread - 12 slices
4. Milk - 1 cup
5. Eggs - 4
6. White sugar - ¼ cup
7. Raspberry-flavored liqueur - 2 tablespoons
8. Vanilla extract - ½ teaspoon
9. Vegetable oil, or as needed - 1 tablespoon

How to cook deliciously - PBJ French Toast

1. Stage

Spread 1 tablespoon peanut butter and 1 tablespoon jam onto one side of each of six bread slices; top each with another bread slice to make 6 sandwiches.

2. Stage

Whisk milk, eggs, sugar, raspberry-flavored liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.

3. Stage

Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.

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