Ingredients for - PBJ French Toast
2.
Mixed berry jam 6 tablespoons
3.
Challah bread 12 slices
7.
Raspberry-flavored liqueur 2 tablespoons
How to cook deliciously - PBJ French Toast
1 . Stage
Spread 1 tablespoon peanut butter and 1 tablespoon jam onto one side of each of six bread slices; top each with another bread slice to make 6 sandwiches.
2 . Stage
Whisk milk, eggs, sugar, raspberry-flavored liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.
3 . Stage
Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.
Recipe information
Cooking:
15 min.
Servings per container:
6
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