Ingredients for - Lebanese Zaatar (Za'atar) Bread
6.
Whole wheat flour, or more if needed 2 cups
9.
Fresh za'atar 2 cups
How to cook deliciously - Lebanese Zaatar (Za'atar) Bread
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Mix water, yeast, salt, and sugar together in a large bowl. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. Mix za'atar into dough until evenly incorporated (see notes).
3 . Stage
Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. Arrange rounds on baking sheets.
4 . Stage
Bake in the preheated oven until lightly browned, about 25 minutes.
Recipe information
Cooking:
30 min.
Servings per container:
40
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