Lebanese Zaatar (Za'atar) Bread
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
40
Recipe Icon - Master recipes
Source:

Ingredients for - Lebanese Zaatar (Za'atar) Bread

1. Warm water - 3 cups
2. Yeast - 1 (.25 ounce) package
3. Salt - 1 teaspoon
4. White sugar - 1 teaspoon
5. All-purpose flour - 8 cups
6. Whole wheat flour, or more if needed - 2 cups
7. Olive oil - 2 cups
8. Corn oil - 1 cup
9. Fresh za'atar - 2 cups

How to cook deliciously - Lebanese Zaatar (Za'atar) Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix water, yeast, salt, and sugar together in a large bowl. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. Mix za'atar into dough until evenly incorporated (see notes).

3. Stage

Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. Arrange rounds on baking sheets.

4. Stage

Bake in the preheated oven until lightly browned, about 25 minutes.