Name: Quick Italian Vegetable Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1 medium; Carrots, sliced - 2; Celery, sliced - 2 stalks; Diced plum tomatoes - 1 (16 ounce) can; Italian seasoning - 2 teaspoons; Beef bouillon - 2 cubes; Water - 6 cups; Zucchinis, quartered and sliced - 2; Sliced cabbage - 2 cups; Garlic salt - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Freshly grated Parmesan cheese - ½ cup

Ingredients for - Quick Italian Vegetable Soup

1. Olive oil 1 tablespoon

2. Onion, chopped 1 medium

3. Carrots, sliced 2

4. Celery, sliced 2 stalks

5. Diced plum tomatoes 1 (16 ounce) can

6. Italian seasoning 2 teaspoons

7. Beef bouillon 2 cubes

8. Water 6 cups

9. Zucchinis, quartered and sliced 2

10. Sliced cabbage 2 cups

11. Garlic salt 1 teaspoon

12. Salt and ground black pepper to taste 1 teaspoon

13. Freshly grated Parmesan cheese ½ cup

How to cook deliciously - Quick Italian Vegetable Soup

1 . Stage

Heat oil in a large stock pot over medium-high heat. Saute onion, carrot, and celery until onion is translucent and vegetables are tender, 5 to 7 minutes. Stir in tomatoes and Italian seasoning, and cook 5 minutes more, stirring frequently.

2 . Stage

Dissolve bouillon cubes in water, and stir into vegetables. Adjust heat to a medium simmer, and cook approximately 10 minutes. Add zucchini and cabbage, sprinkle with garlic salt, and cook until tender, 5 minutes more. Adjust seasoning with salt and pepper, and serve.