Oven-Fried Salmon

1 . Stage

Preheat the oven to 500 degrees F (260 degrees C). Grease a baking sheet.

2 . Stage

Pat salmon fillets dry with paper towels.

3 . Stage

Mix olive oil, garlic, and salt together in a bowl. Let stand 5 to 10 minutes.

4 . Stage

Combine bread crumbs, Parmesan cheese, and dried parsley in a medium bowl.

5 . Stage

Coat salmon on all sides with olive oil mixture using a pastry brush. Press salmon into the bread crumb mixture to coat on all sides. Place on the prepared baking sheet.

6 . Stage

Bake in the preheated oven until salmon flakes easily with a fork, about 10 minutes per inch at the thickest part of the salmon.