Ingredients for - Roasted Rosemary Onion Potatoes
7.
Potatoes, cut into 1-inch chunks 1 ⅓ pounds
How to cook deliciously - Roasted Rosemary Onion Potatoes
1 . Stage
Preheat the oven to 450 degrees F (230 degrees C). Grease a rimmed baking sheet.
2 . Stage
Mix onion, oil, rosemary, thyme, salt, and pepper together in a large bowl. Add potatoes and toss to coat. Transfer mixture to the prepared pan and spread into a single layer.
3 . Stage
Bake in the preheated oven, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
4
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