Recipe information
Ingredients for - Roasted Rosemary Onion Potatoes
How to cook deliciously - Roasted Rosemary Onion Potatoes
1. Stage
Preheat the oven to 450 degrees F (230 degrees C). Grease a rimmed baking sheet.
2. Stage
Mix onion, oil, rosemary, thyme, salt, and pepper together in a large bowl. Add potatoes and toss to coat. Transfer mixture to the prepared pan and spread into a single layer.
3. Stage
Bake in the preheated oven, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.
